|Photo Credit: Foodnetwork.com|
1/8c drippings from turkey pan
2 tbsp corn starch
2 1/8c water
Set aside drippings in a small saucepan. In a small mixing bowl, whisk corn starch with 1/8c water to form a paste. Turn heat under sauce pan to low and whisk cornstarch paste into drippings. Slowly add water, 1/2 cup at a time, whisking each time so gravy mixes and thickens. Simmer on low until heated thoroughly.
Form a volcano of mashed potatoes, pour, and enjoy!